Nabilla I, Fitriyanti AR, Handarsari E, Nurhidajah N. Kadar Protein, Zat Besi dan Tingkat Kesukaan Snack Bar Kacang Koro dengan Penambahan Daun Kelor. UNIMUS Web Conf. [Internet]. 2025 Dec. 31 [cited 2026 May 24];8:1-11. Available from: https://jurnalnew.unimus.ac.id/index.php/UWC/article/view/925